Most coffee drinkers have never heard of Excelsa: It's light, bright, and fruity, with floral and citrus notes that make you rethink what cold brew can taste like. It's the one people ask about after the first sip. Excelsa was long grouped under Liberica. A 2025 study now treats it as its own species, Coffea dewevrei, and the Philippines is one of the few places that grows it. Medium roast, never dark. No sugar, just coffee and water. One 500 mL bottle makes about 2 glasses. Best straight over ice; it doesn't need milk. Keep refrigerated once it arrives. Shake gently before pouring.