Ten chapters on the beans, places, and people behind your cup. Learn the four coffee species the Philippines grows: Robusta, Arabica, Excelsa, and Liberica. Find out where they come from, how they go from farm to cup, how to brew them at home, and what to ask before you buy local coffee. Inside: • A side-by-side guide to the four coffees • A regional coffee trail from Batangas to Mindanao • A beginner's guide to brewing at home • Kape Tips and a source list in every chapter • A full glossary, from cherry to green coffee 82 pages, designed for phones and tablets. Instant download after payment.