All four Philippine coffee species in one bottle. Buklod means bond. Robusta for strength, Arabica for smoothness, Excelsa for brightness, and Liberica, our kapeng barako, for a full, earthy body. The mix is 35% Robusta, 35% Arabica, 20% Excelsa, and 10% Liberica. Complex, layered, and easy to drink every day. Not sure where to start? Start here, then taste each bean on its own in the Discovery Set. Medium roast, never dark. No sugar, just coffee and water. One 500 mL bottle makes about 2 glasses. Best black over ice, and a little milk works too. Keep refrigerated once it arrives. Shake gently before pouring.