Ceremonial matcha is the highest grade of green tea powder, traditionally used in Japanese tea ceremonies, and is distinguished by its vibrant emerald green color and smooth, naturally sweet, umami flavor. This grade is meant to be whisked simply with hot water and consumed immediately, without any milk or sugar, to appreciate its pure, delicate character. Preparation guide for ceremonial matcha: • Heat Water: Heat water to 165–175°F (74–80°C) (just below boiling). •Sift: Measure 1/2 to 1 teaspoon (1-2g) of ceremonial matcha powder and sift it into the matcha bowl (Chawan) to remove clumps. • Add Water: Pour 2–3 ounces (60–90 ml) of hot water over the sifted powder. • Whisk: Use a bamboo whisk (Chasen) to vigorously whisk the mixture in a quick "M" or "W" motion** for 15–30 seconds. • Achieve Froth Enjoy! Drink immediately from the bowl!