- smoked sardines (tinapa) fillets in corn oil - ingredients: smoked sardine fillets, corn oil, carrots, chili, peppercorns, bay leaf - ready to eat; perfectly paired with rice or mixed in pasta, sauces, salads, and dips - 225 grams per bottle - all natural - no preservatives - locally made and sourced in Bicol Also Available in 2 other variants: • Smoked Sardines in Olive Oil (tinapa fillets in olive oil) • Smoked Sardines in Coconut Milk (spicy tinapa flakes in coconut milk)