- smoked sardines (tinapa) fillets in olive oil - ingredients: smoked sardine fillets, olive oil, carrots, chili, peppercorns, bay leaf - ready to eat; perfectly paired with rice or mixed in pasta, sauces, salads, and dips - 225 grams per bottle - all natural - no preservatives - locally made and sourced in Bicol Also Available in 2 other variants: • Smoked Sardines in Corn Oil (tinapa fillets in corn oil) • Smoked Sardines in Coconut Milk (spicy tinapa flakes in coconut milk)