EXPIRY 08/2024 Protein Shake 10/2024 Meat Processing RAW AND PURE ISOLATE (UNBRANDED, NO FLAVOR and NO SUGAR) FOR PROTEIN SHAKE: Need po iblender para matunaw ng husto. Better na ihalo po xa like sa Whole oats or smoothies. DISCLAIMER: KUNG 1ST TIMER NIU INTAKE ANG ISOLATE PROTEIN SHAKE, PLS PLS LANG HO UNG 100 GRAMS MUNA ORDER NIU. HINDI PO TAU PARE PREHO NG KATAWAN NA PARE PAREHO ANG RESPONSE SA KAKAININ LALO NA'T IF ITO'Y BAGO PA LANG NATIN ITRY.. FACTORS NA NAKAKA APEKTO SA KATAWAN NATIN LIFESTYLE AT LALO NA ANG STRESS na nakaka apektong malaki sa pag function ng ating katawan. Soy Protein Isolate Soy-protein concentrates and isolates are valuable food ingredients in many fabricated food systems by providing the functional performance and sensory quality desired by the manufacturers and consumers Future Outlooks Soy-protein concentrates and isolates are valuable food ingredients in many fabricated food systems by providing the functional performance and sensory quality desired by the manufacturers and consumers. They also provide a nutritionally balanced, relatively low cost and high-quality protein, which can be used either alone or in combination with other protein sources. New technologies to remove undesirable soy colors and flavors have been reported, allowing soy-protein-based products with improved organoleptic quality to be developed, even at high levels of usage. Various physical and chemical processes, such as extrusion and partial proteolysis, have modified the functionality of soy proteins and greatly expanded their utilization in new food products. With increasing consumer awareness on the relationship between diet and health, and the nutritional advantages of soy-protein-based products, such as low calorie, high fiber, and low in saturated fats, the demand on soy-protein products will be increasing. However, it should be noted that expanded utilization of soy-protein products and the successful establishment of soy-protein industry would also depend on securing viable markets for other major components, and in the case of soybeans, it is mainly oil. Although soybeans have to compete with many oilseeds in the vegetable oil market, soy protein is facing much less competition from other plant sources including oilseeds and starchy crops, mainly due to its established market and well-developed technology.