Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking. Always fresh. Always on stock. Size: 1/2kg Size: 1 kilo #cocoa #cocoapowder #dutche #cocoa powder #bake #groceries #baking #cacao #dutchecocoa