Canyon Baking Powder is a double-acting baking powder that is composed of an optimum mixture of components to achieve consistent quality. Advantages of using Canyon Baking Powder: 1. Efficient gas production of dough resulting in greater volume. 2. Uniform grain structure 3. Softer finished product 4. Enhanced palatability due to absence of residuals (these give the product an acid, soapy, or alkaline flavor).