Shop Logo
Search Icon
Shopping Basket
SOLD OUT
Truffle Ganache Cake
A favorite among our best sellers. Soft and light Chocolate Chiffon Cake, filled and topped with creamy Chocolate Swiss Meringue Buttercream, dressed in a silky Dark Chocolate Ganache Frosting. Approximately 6 x 2 inches (diameter x height) and serves 4 - 5.
₱1,035.00
Decrease quantity
Increase quantity