Yakisoba Noodle Set (150g noodles, 10 grams seasoning powder) Make delicious stir-fried noodles Noodles: Wheat flour, vegetable oil, salt, seasoning (amino acid, MSG), acidulant, and coloring Sauce: Sugar, salt, powdered sauce, spices, curry powder, vegetable oil, seasoning (amino acid, MSG), coloring, and acidulant Yakisoba is the Japanese version of a stir-fried noodle dish cooked with vegetables and meat. It's usually available in stalls at festivals and served right off the grill either as is or in a bread, which is otherwise known as yakisoba-pan Recommended preparation: Lightly oil a frying pan and stir-fry some meat, cabbage, carrots, and peppers Add one packet of 150 grams of Yakisoba noodles along with a little water and stir-fry Add one packet of sauce and mix well before moving to a plate and garnishing with ginger