Indulge in the bold flavor of Mayon Gold Mango Tango Dark Chocolate—a single-origin bar infused with juicy Philippine mangoes and tangy mangosteen. Crafted from cacao grown in the nutrient-rich volcanic soil of Mount Mayon, this chocolate delivers a uniquely smooth and fruity taste. Mayon Gold’s cacao trees are descendants of South American varieties introduced by the Spanish over 400 years ago. Grown in Bicol and harvested by local farmers, these beans are transformed into premium dark chocolate through sustainable, fair-trade practices. Produced by the Muravah Foundation, Mayon Gold is a social enterprise that pays double the market rate to farmers and works to eliminate poverty by building a thriving local cacao industry. With every bite, you're not just enjoying world-class Filipino chocolate—you’re also supporting sustainable farming and empowering Bicolano communities.