Slide 1 of 1 

Korean Beef Stew (Galbi-Jjim)
Tender, slow-braised beef simmered in a rich, savory soy-based sauce with hints of garlic, ginger, and sweet Asian pear, served with hearty vegetables for a comforting taste of Korea. This flavorful dish is paired with a steamed white rice. Serves 1 person.
